Megan,
MANAGER
“I feel so incredibly lucky to work for a company that goes above and beyond for us. The past several years have shown me what a family within a company can be.”
First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19).
For more than 18 years, North Italia has been dedicated to put our all into every detail of our hospitality and taking great care of our people so they can take great care of you.
The health and wellbeing of our staff members and guests is our top priority, and we are approaching the reopening of our restaurants’ dining rooms with that as our guiding principle.
We have been following the guidance of the CDC and our local health departments and will continue to do so throughout this evolving situation. Before arriving onsite for an interview, please discuss our health and safety protocols related to interviewing and working at our restaurants with a manager.
“I feel so incredibly lucky to work for a company that goes above and beyond for us. The past several years have shown me what a family within a company can be.”
“In all my years, I’ve never experienced the support and care that I’ve seen and personally received since joining. Our ‘Culture of Hospitality’ is certainly something that we live by and is exemplified by the North family.”
“I’m so proud of the team that we’ve built and the fact that everyone is here not just for our guests, but for each other. It’s about growing every day!”
Medical, dental and vision insurance options to fit your goals and budget.
Includes a company match to help you plan for retirement.
Restaurant jobs come with some unique benefits. Become part of the North family and enjoy perks like dining discounts.
Our chefs, hosts, managers and servers are friendly, service-focused, warm and passionate. Working with the North Italia team means sharing an experience with people who feel the same passion and dedication to their craft.
We're invested in the future - of your career and our brand. North is growing fast and we need excellent leaders who are culinary forward and relentlessly focused on hospitality to lead the way.